The Jolly Steel: 33cm Stainless Steel Vacuum Sealer (Made in Italy)

Built by Tecla in Italy, The Jolly Steel is a commercial-grade vacuum sealer designed for high-volume use in professional kitchens, delis, cafes, and farm shops. Its all-metal body dissipates heat rapidly, allowing continuous sealing with zero cooldown time.

Technical Specifications

Key Benefits

• Continuous Operation: Heavy-duty metal casing conducts heat away, allowing consecutive seals with no overheating or rest time.
• Zero Maintenance: Self-lubricating pump requires no oil refills, filter swaps, or routine servicing.
• Precision Control: High-accuracy analog vacuum gauge and adjustable heat timer accommodate varying bag thicknesses.
• Versatile Applications: Ideal for Sous Vide prep, shelf-life extension, or protecting non-food items.

Bag Compatibility & Guidelines

• Bag Type: Requires embossed vacuum bags (up to 33cm width). Pre-cut bags are recommended for maximum efficiency.
• Smooth/Foil Bags: Not compatible with smooth foil bags (use a handheld crimper with oxygen absorbers instead).
• Liquids & Fresh Foods: Suitable for cold, gutted meat and fish. For pure liquids, use external vacuum canisters.

How to Use

1. Lift the lid and place the bag opening 2–3 cm past the heating element.
2. Press the Pump button and hold the lid down for a few seconds until the vacuum engages.
3. Press the Heat Seal button once the desired vacuum level is reached.
4. The pump stops automatically, the seal completes, and the lid releases instantly.